All Day Menu
Seasonal Specialties
Crispy Brussel Sprouts
flash fried brussels tossed with bacon bits, diced red onion, pickled golden raisins, topped with balsamic glaze, goat cheese and crispy garlic
14
Funnel Cake Fries
served with lemon poppyseed, root beer float or both for $1
10
Seasonal Sweets
deluxe carrot cake with cream cheese icing - $10
10
Starters
Stanley Wings
A pound of our famous wings, choice of buffalo, garlic parmesan, bbq, sweet thai chili, spicy peach, or half & half of two sauces.
Ranch or bleu cheese.
16
Cauliflower
flash fried cauliflower tossed in choice of buffalo topped with scallion and sliced jalapeno or garlic parmesan topped with herbed parmesan
Ranch or bleu cheese (V, VGO)
15
Pretzel Bites
Buttery bite sized soft pretzels, warm beer cheese for dippin’. (V,VGO)
12
Green Chili Smothered Tots
Tots topped with our pork green chili, melted jack cheese, sour cream, cilantro, chili threads (VO, DFO)
Available with veggie green chili (VGO, DFO)
15
Chicken Tenders
five chicken tenders served with choice of buffalo or bbq dipping sauce
14
Chips and Queso
house made tortilla chips, hatch chile queso blanco
12
Cheese Curds
fried cheese curds and ranch for dippin'
12
Spicy Edamame
Wok charred edamame, tossed with japones peppers, garlic chili oil, and fleur de sel (VG, GF, DF) (contains soy)
10
Greens
6 add grilled chicken breast
8 add grilled salmon
Cobb Salad
bacon, turkey, egg, bleu cheese crumbles, tomato, cucumber, red onion, avocado, choice of ranch, bleu cheese, or balsamic vinaigrette
19
Chicken Caprese Salad
grilled chicken, sliced fresh mozzarella, sliced tomato, arugula tossed on balsamic vinaigrette, crispy garlic, balsamic glaze drizzle
19
Roasted Beet Salad
Spinach, beets, avocado, red onion, cucumber, goat cheese, toasted pepitas
Tossed with our coriander vinaigrette and drizzled with a balsamic glaze (V, GF, DFO)
17
Fall Harvest Salad
kale blend, butternut squash, feta crumbles, craisins, dried pears, red onion, candied walnuts, maple dijon vinaigrette
Tossed with our coriander vinaigrette and drizzled with a balsamic glaze (V, GF, DFO)
17
The Caesar Salad
Chopped romaine, croutons, parmesan, tossed in our house made caesar dressing. (V, GFO)
9/15
The Big Salad
Romaine, tomatoes, cucumbers, shredded carrot, croutons, and your choice of dressing.
Ranch, bleu cheese, or coriander vinaigrette (VO, GF, DFO)
7/14
Soup and Chili
Pork Green Chili
slow cooked pork, hatch green chiles, fire roasted tomato, Monterey jack cheese, sour cream, cilantro and chili threads. (GFO, DFO)
grilled flour tortilla on the side.
7/13
Veggie Green Chili
Hatch green chile, fire roasted tomato, Monterey jack cheese, sour cream, and cilantro. (V, GFO, DFO)
Grilled flour tortilla on the side.
7/13
Soup du Jour - New England Clam Chowder
clams, potato, celery, onion, bacon, cream, milk, clam juice, served with oyster crackers
9/15
Burgers and Sandwiches
We proudly serve all natural Niman Ranch beef. All of our burgers are double 1/4 pound patties, and come with our french fries, tater tots or kettle chips.
+5 Truffle fries, green chili or buffalo bleu cheese tots, bleu cheese kettle chips, house salad or caesar salad, salted edamame, cup of chili or soup.
+3 add regular or candied bacon
+3 sub gf bread/bun
+4 sub impossible patty
OG Stanley Cheeseburger (2 time winner of Denver Burger Battle)
American cheese, caramelized onions, russian dressing, pickles, golden brioche bun. (GFO, DFO)
17
Mushroom Swiss Burger
Swiss cheese, grilled mushroom, chopped onion, peppercorn aioli, golden brioche bun. (GFO, DFO)
17
Pretzel Pub Burger
2 prime rib patties, muenster cheese, caramelized onions, bacon, beer cheese, pretzel bun
19
Bacon Bleu Burger
Candied bacon, bleu cheese, caramelized onion, challah bun.
18
The Jalapeno Popper Burger
jalapeno cream cheese, candied bacon, pepper jelly, pickled jalapeno, onion straws, challah bun
18
Colorado Cheesesteak
chopped sirloin steak, house made hatch chili cheese sauce, hoagie roll, may be served with choice(s) of mushroom, grilled onions or tri pepper bell peppers
19
Crispy Chicken Sandwich
Bacon, ranch, leaf lettuce, tomato, red onion, avocado, brioche bun.
19
Chicken Parm Sandwich
crispy chicken patty, house marinara, burrata, toasted brioche bun
19
Sonoma Chicken Sandwich
house made chicken salad, grapes, cashews, granny smith apples, red onions and craisins in a sweet creamed dressing, lettuce and tomato, on griddled challah bread (DFO) (contains tree nuts)
15
Turkey and Brie Sandwich
fire roasted turkey, brie, sour cherry spread, arugula, red onion, roasted garlic aioli, griddled challah bread
18
B.L.A.T.
candied bacon, romaine, avocado, tomato, mayo, butter griddled challah bread (VO, GFO, DFO)
17
Green Chili Dog
1/4 lb all beef frank, pork green chili, Monterey jack cheese, sour cream, cilantro, chili threads, crunch roll bun (DFO)
15
Adult Grilled Cheese
mozzarella, white cheddar, tomato, pickled jalapeno, challah bread, side of pepper jam (V)
15
A La Carte Sides
French Fries
7
Tater Tots
7
Truffle Fries
Fries topped with truffle aioli and herbed parmesan cheese
10
Buffalo Bleu Cheese Tots
Topped with buffalo sauce, bleu cheese dressing and crumbles.
10
Bleu Cheese Kettle Chips
Topped with bleu cheese dressing and crumbles.
10
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Menu items may contain or come into contact with wheat, fish, eggs, shellfish, tree-nuts, peanuts, soy, sesame, milk and other major allergens. If a person in your party has a food allergy, please notify our team. Because routine food preparation techniques, such as common oil frying and use of common food preparation equipment and surfaces, may allow contact among various food items, we cannot guarantee any food items to be completely allergen-free.