Brunch Menu
Savor the weekend brunch experience at Stanley Beer Hall, available Saturday and Sunday from 10 am to 2 pm.
Brunch Favorites
Bacon, Egg and Cheese Burger
Double quarter pound Niman Ranch beef patties, American cheese, bacon and a fried egg. (GFO)
18
Breakfast Burrito
Scrambled eggs, crispy tots and monterey jack cheese, wrapped in a flour tortilla.
Smothered in you choice of: Vegetarian country gravy or Veggie or pork green chili topped with sour cream and scallions.
choice of sausage, bacon, or mushroom
add sauteed peppers and onions $1
18
Country Chicken Bowl
Crispy chicken, tots, shredded monterey jack cheese, country gravy, topped with scallions.
add one egg $3 add two eggs $4.50
15
Egg B.L.A.T. sandwich
Candied bacon, fried egg, lettuce, avocado, tomato, mayo, butter-griddled brioche bread. (GFO, VO)
add an extra egg $3
17
Green Chili Tots n' Eggs
our classic green chili tots topped with two fried eggs, green chili (pork or vegetarian), monterey jack, sour cream, cilantro. (DFO, VO)
16
Gravy Tots n' Eggs
two fried eggs served on a bed of tater tots, monterey jack cheese, smothered in vegetarian country gravy.
14
Burrata Avocado Toast
Griddled brioche, smashed avocado, burrata cheese, peruvian peppers, balsamic reduction, microgreens.
add one egg $3 add two eggs $4.50
15
Lunch Features
Italian Sandwich
pepperoni, salami and provolone cheese on a hoagie roll, topped with sliced tomato, red onion, leaf lettuce, giardiniera and red wine vinaigrette aioli
16
Baja Turkey
sliced turkey and bacon on a hoagie roll, topped with sliced tomato, red onion, smashed avocado, sprouts and baja cream cheese spread
16
Beef and Cheddar Melt
sliced angus beef, white cheddar and caramelized onions pressed in hoagie roll, served with horseradish sauce on side
16
Pizza Melt
pepperoni, sliced provolone and mozzarella cheeses pressed in hoagie roll with bell peppers, side of marinara dipping sauce
15
Deli Tuna
house made tuna salad, lettuce and tomato, served in hoagie roll