Brunch Menu

two 4 ounce niman ranch beef patties, american cheese, bacon slices, fried egg (GFO)

scrambled eggs, crispy tots and monterey jack cheese, wrapped in a flour tortilla, smothered it in our vegetarian country gravy topped with scallions or veggie green chili or pork green chili topped with sour cream and scallions

choice of sausage, bacon, or mushroom

add sauteed peppers and onions $1

crispy chicken, tots, shredded monterey jack cheese, country gravy, topped with scallions

add one egg $3 add two eggs $4.50

candied bacon, fried egg, lettuce, avocado, tomato, mayo, served on butter-griddled brioche (GFO, VO)

add an extra egg $3

our classic green chili tots topped with two fried eggs, green chili (pork or vegetarian), monterey jack, sour cream, cilantro (DFO, VO)

two fried eggs served on a bed of tater tots, monterey jack cheese, smothered in vegetarian country gravy

griddled brioche, smashed avocado, fresh avocado, burrata cheese, peruvian peppers, balsamic reduction, microgreens

add one egg $3 add two eggs $4.50

pepperoni, salami and provolone cheese on a hoagie roll, topped with sliced tomato, red onion, leaf lettuce, giardiniera and red wine vinaigrette aioli

sliced turkey and bacon on a hoagie roll, topped with sliced tomato, red onion, smashed avocado, sprouts and baja cream cheese spread

sliced angus beef, white cheddar and caramelized onions pressed in hoagie roll, served with horseradish sauce on side

pepperoni, sliced provolone and mozzarella cheeses pressed in hoagie roll with bell peppers, side of marinara dipping sauce

house made tuna salad, lettuce and tomato, served in hoagie roll