Brunch Menu

Double quarter pound Niman Ranch beef patties, American cheese, bacon and a fried egg. (GFO)

Scrambled eggs, crispy tots and monterey jack cheese, wrapped in a flour tortilla.
Smothered in you choice of: Vegetarian country gravy or Veggie or pork green chili topped with sour cream and scallions.

choice of sausage, bacon, or mushroom

add sauteed peppers and onions $1

Crispy chicken, tots, shredded monterey jack cheese, country gravy, topped with scallions.

add one egg $3 add two eggs $4.50

Candied bacon, fried egg, lettuce, avocado, tomato, mayo, butter-griddled brioche bread. (GFO, VO)

add an extra egg $3

our classic green chili tots topped with two fried eggs, green chili (pork or vegetarian), monterey jack, sour cream, cilantro. (DFO, VO)

two fried eggs served on a bed of tater tots, monterey jack cheese, smothered in vegetarian country gravy.

Griddled brioche, smashed avocado, burrata cheese, peruvian peppers, balsamic reduction, microgreens.

add one egg $3 add two eggs $4.50

pepperoni, salami and provolone cheese on a hoagie roll, topped with sliced tomato, red onion, leaf lettuce, giardiniera and red wine vinaigrette aioli

sliced turkey and bacon on a hoagie roll, topped with sliced tomato, red onion, smashed avocado, sprouts and baja cream cheese spread

sliced angus beef, white cheddar and caramelized onions pressed in hoagie roll, served with horseradish sauce on side

pepperoni, sliced provolone and mozzarella cheeses pressed in hoagie roll with bell peppers, side of marinara dipping sauce

house made tuna salad, lettuce and tomato, served in hoagie roll