Lunch & Dinner Menu
Seasonal Specialties
Derby Day Classic Hot Brown
open faced turkey sandwich, griddled brioche, bacon, mornay cheese sauce, roasted tomato
17
Posole
roasted pork, hominy, onion in rich chili broth, served with tortilla chips, cabbage, radish, onion, lime
15
Pear Gorgonzola Salad
kale blend, gorgonzola crumbles, fresh green apple, dried pear, candied walnuts, maple cider vinaigrette (contains nuts)
16
Truffle Fries
fries topped with truffle aioli and herbed parmesan cheese
10
Funnel Cake Fries
served with funfetti cream cheese dip or banana cream dip or try both for $1
10
Starters
Stanley Wings
one pound of bone-in wings, tossed in your choice of sauce: buffalo (DFO, GF), sweet thai chili (DF, GF), barbeque (DF, GF), mango habenero (DF, GF), garlic parmesan or half & half of two sauces
served with your choice of ranch or bleu cheese for dipping
16
Warm Pretzel Bites
buttery, bite-sized soft pretzels, served with warm beer cheese for dipping (V, VGO)
12
Spicy Edamame
wok-charred edamame, tossed with japones peppers, garlic chili oil, and fleur de sel (VG, GF, DF) (contains soy)
8
Buffalo Cauliflower
flash fried cauliflower tossed in buffalo sauce, topped with jalapenos and scallions
served with your choice of ranch or bleu cheese for dipping (V, VGO, GF)
15
Garlic Parmesan Cauliflower
flash fried cauliflower tossed in garlic parmesan sauce, topped with parmesan cheese
15
Green Chili Smothered Tots
our classic tots topped with our pork chili, monterey jack cheese, sour cream drizzle, cilantro, and chili threads (VO, DFO)
available with veggie green chili (VGO, DFO)
13
Soups & Salads
Pork Green Chili
pork shoulder and hatch green chiles, topped with monterey jack cheese, sour cream drizzle, cilantro, and chili threads (GFO, DFO)
served with a grilled flour tortilla on the side
7/13
Vegetarian Green Chili
hatch green chiles, topped with monterey jack cheese, sour cream drizzle, and cilantro (V, GFO, DFO)
served with a grilled flour tortilla on the side
7/13
Roasted Beet Salad
spinach, beets, avocado, red onion, cucumber, goat cheese, toasted pepitas
tossed with our coriander vinaigrette and drizzled with a balsamic glaze (V, GF, DFO)
6 add grilled chicken breast
8 add grilled scottish salmon
17
Thai Peanut Salad
chopped kale, cabbage, brussel sprout, radicchio and shredded carrot blend, mandarin oranges, edamame, sesame seeds, cashews, topped with crispy chow mein noodles
tossed with our soy-ginger peanut dressing (V, GFO, DF) (contains peanuts, soy)
6 add grilled chicken breast
8 add grilled scottish salmon
16
Vegetarian Caesar Salad
romaine, parmesan cheese, croutons
tossed with our vegetarian caesar dressing (V, GFO)
6 add grilled chicken breast
8 add grilled scottish salmon
15
Cobb Salad
romaine, bacon, turkey, hard-boiled egg, bleu cheese crumbles, tomato, cucumber, red onion, avocado, served with dressing on the side
your choice of ranch, bleu cheese, or coriander vinaigrette (VO, GF, DFO)
6 add grilled chicken breast
8 add grilled scottish salmon
17
Entrees
Stanley Cheeseburger
two four ounce niman ranch beef patties with american cheese, caramelized onions, russian dressing, and pickles, served on a potato bun (GFO, DFO)
17
Stanley Bacon Cheeseburger
two four oz niman ranch beef patties with bacon strips, american cheese, caramelized onions, russian dresssing, and pickles, served on a potato bun (GFO, DFO)
19
Impossible® Stanley Cheese "Burger"
Impossible® vegetarian patty with american cheese, caramelized onions, russian dressing, and pickles, served on a potato bun (V, GFO, DFO)
19
Mushroom Swiss Burger
two four oz niman ranch beef patties with swiss cheese, grilled mushrooms, and chopped onions, served on a potato bun (GFO, DFO)
17
Mushroom Bacon Swiss Burger
two four oz niman ranch beef patties with bacon strips, swiss cheese, grilled mushrooms, and chopped onions, served on a potato bun (GFO, DFO)
19
Impossible® Mushroom Swiss "Burger"
Impossible® vegetarian patty with swiss cheese, grilled mushrooms, and chopped onions, served on a potato bun (V, GFO, DFO)
19
Bacon Bleu Burger
two four oz niman ranch beef patties with candied bacon, bleu cheese crumbles, and caramelized onions, served on a challah bun
18
Adult Grilled Cheese
mozzarella cheese, white cheddar cheese, sliced tomato, pickled jalapeno, served on brioche bread with pepper jam on the side (V)
2 add bacon strips
18
Chicken Caprese Sandwich
herb-marinated chicken breast from the grill, mozzarella cheese, marinated roasted tomato, balsamic-glazed arugula, basil-pesto aioli, served on ciabatta bread
17
B.L.A.T.
candied bacon strips, lettuce, avocado, tomato, mayonnaise, served on butter-griddled brioche bread (VO, GFO, DFO)
16
Rachel Rueben
sliced turkey, swiss cheese, sauerkraut, russian dressing, served on griddled marbled rye bread
17
Chicken Club Sandwich
herb-marinated chicken breast from the grill, bacon strips, lettuce, tomato, red onion, chipotle aioli, served on a potato bun (GFO, DFO)
17
Southwestern Bison Brat
1/4 lb bison brat topped with jicama slaw, avocado, pickled jalapeno, fresh jalapenos, tajin aioli drizzle, served on crunch roll bun (DF)
15
Green Chili Smothered Hot Dog
1/4 lb hot dog topped with our pork chili, monterey jack cheese, sour cream drizzle, cilantro, and chili threads, served on crunch roll bun (DFO)
14
Sonoma Chicken Sandwich
house-made chicken salad with tender chunks of roasted chicken, tossed with grapes, cashews, granny smith apples, red onions and craisins in a sweet creamed dressing, served with lettuce and tomato, on brioche bread (DFO) (contains tree nuts)
17
Entree Sides
+1 French fries
tater tots
kettle chips
salted edamame
+3 green chili smothered tots
bleu cheese kettle chips
buffalo bleu cheese tots
house salad
caesar salad
cup of chili
truffle fries
+1 / +3
Salmon Fish & Chips
beer-battered scottish salmon, served with french fries, lemons and chipotle remoulade on the side
malt vinegar available from your server
24
A La Carte Sides
French Fries
5
Tater Tots
5
Bleu Cheese Kettle Chips
topped with bleu cheese puree and bleu cheese crumbles
5
Buffalo Bleu Cheese Tater Tots
topped with buffalo sauce, bleu cheese puree, and bleu cheese crumbles
may substitute french fries
7
House Salad
romaine, tomato, cucumber, shredded carrot, served with dressing on the side
your choice of ranch, bleu cheese, or coriander vinaigrette (V, GF, DF)
5
Small Caesar
romaine, parmesan cheese, croutons
tossed with our vegetarian caesar dressing (V, GFO)
8
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Menu items may contain or come into contact with wheat, fish, eggs, shellfish, tree-nuts, peanuts, soy, sesame, milk and other major allergens. If a person in your party has a food allergy, please notify our team. Because routine food preparation techniques, such as common oil frying and use of common food preparation equipment and surfaces, may allow contact among various food items, we cannot guarantee any food items to be completely allergen-free.
Beverages
Adult Fountain Drink
same self pour experience as our tap wall!
Kids Fountain Drink
same self pour experience as our tap wall!
G.O.A.T Milkshake
chocolate ice cream, ghirardelli chocolate sauce, chocolate hazelnut pirouline, rainbow sprinkles, whipped topping