Kids Menu

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Menu items may contain or come into contact with wheat, eggs, fish, peanuts, soy, sesame, shellfish, tree-nuts, milk and other major allergens. If a person in your party has a food allergy, please notify our team. Because routine food preparation techniques, such as common oil frying and use of common food preparation equipment and surfaces, may allow contact among various food items, we cannot guarantee any food items to be completely allergen-free.